Our Gozleme


Our Gozleme Philosophy

We believe that Gozleme should be crafted with passion & love. Our core focus is to provide the same Gozleme crafted in Turkey for the people of Sydney and Australia. As you know there are hundreds of caters, restaurants, take-aways stores & market stalls that craft Gozleme, we believe our Gozleme, is crafted the same method as in Turkish Village or Turkish Street Food vendor. Below we have outlined how our Gozleme versus other Gozlemes.

Our Method

We love using the methods and keeping it simple to our unique Turkish Gozleme recipes, with the use of these methods we achieve same consistently as if you ate Gozleme at a Turkish Village. Our Gozleme is a simple combination of fresh ingredients which are carefully selected and put together, creating emotions at every mouthful.

Our Gozleme VS other Gozleme’s

Our dough is made by handmade by blending with three simple ingredients; plain flour, water & salt however others will add unnecessary ingredients like yeast, baking powder.

Gozleme’s pastry should be thin, not fluffy. The thinner the pastry, the better Gozleme will taste but others will have their Gozleme fluffy, which will taste doughy & too heavy. Hence they will add unnecessary ingredients.

Originally Gozleme is lightly oiled, to give some flavour, hence our Gozleme will be lightly oiled but others will have their Gozleme swimming in oil, to cook the Gozleme faster.

Our batch of Gozleme doughs will be given around 12- 18 hours of resting time & every crafted Gozleme will be made from fresh dough. Others will make their batches of doughs on the spot or 2 – 4 hours prior or will use 3 days old or 1-week old dough

As our Gozleme is crafted by fresh dough, we will recommend people to consume Gozleme without squeezing the lemon (like traditional way). It’s sad to see, many places with giving out lemon wedges many of years have influenced the tradition of Turkish Gozleme in Australia.

Our every Gozleme is hand-rolled with a stick in the traditional way but others will use dough roller machines but they won’t able to achieve the thin dough base.

Why choose us?

We understand that every event has its own rhythm and flow and we are happy to dance along to the beat. Kocagoz provides delicious Turkish food to events from home parties to big parties in your choice of venue

We understand that a successful event means paying attention to the details. We know that it’s about having great tasting food. We know it’s about ensuring everyone is having a good time. Guaranteed to impress – even the fussy ones. Learn more about why we’re different!

Does your Gozleme dough contain allergens such as egg, dairy, sesame, soy, legumes and nuts?

No, our Gozleme dough only contains, water, flour, and salt.

How does the Gozleme on-site catering work?

Our staff will arrive 2 hours before the serving time to set up and start preparing food.

Do you use dough rollers to prepare Gozleme bases?

Obviously no! Every Gozleme is hand-rolled with a stick in the traditional way. Also, our Gozleme are made from handmade dough.

Check out our Frequently Asked Questions section which has plenty more useful information.

Need catering for an event or party? We’re happy to help.