Our Menu
Truly understanding Turkish street food and culture is best accomplished through the taste buds. Our gourmet Turkish food catering menu will enlighten the senses and burst of freshness and blended aromas. You’ll want to savour every bite of delicious detail as all our meals are prepared with the local Sydney fresh ingredients!
We use our own unique Turkish family recipes and only the highest quality ingredients, including fresh Australian produce, traditional Turkish imported products, and authentic Turkish spices! Look at our menu selection of Gozleme, pide, kebab and many more.
Looking for a flexible menu? – If you want something that is not on our menu, just contact us and we will see what we can do! Want to learn more about our catering services? Click here to find out
Browse our Menu
Classic Gozleme
Spinach gozleme
Spinach & vegan feta cheese
Leek & Gozleme
Leek, spinach & vegan feta cheese
Eggplant gozleme
Eggplant, spinach, red onion & vegan feta cheese
Potato gozleme
Potato, leek & vegan feta cheese
Red Onion gozleme
Red onion, spinach & vegan feta cheese
The lot gozleme
Spinach, leek, eggplant, red onions & vegan feta cheese
Pide
Sucuklu pide
Sucuk (Turkish sausage), egg & mozzarella cheese
Peynirli pide
Egg & feta cheese
Spinach pide
Spinach, onion, egg & mozzarella cheese
Chicken pide
Chicken, spinach, onion, egg & mozzarella cheese
Vegetarian pide
Spinach, onion, capsicum, tomato, egg & mozzarella cheese
Mushroom pide
Mushroom, onion, tomato & mozzarella cheese
KOCAGOZ special pide
Spinach, onion, mushroom, capsicum, sucuk (Turkish sausage), egg & mozzarella cheese
Kebab
Stay Tuned – Kebab Menu COMING SOON!
Salads
Coban Salad (VE/VG/DF/GF/NF)
Iceberg lettuce, tomatoes, cucumbers, onions, peppers, and parsley, all tossed together with spices and olive oil dressing.
Kisir Salad (VE/VG/DF/NF)
Bulgur, shallot, parsley, dill, mint, tomatoes, cucumbers all tossed together with spices, tomato paste, olive oil and pomegranate molasses dressing.
Mediterranean salad (VE/GF)
Iceberg lettuce, tomato, onion, capsicum, cucumbers, olives, feta cheese all tossed together with oregano, lemon and olive oil dressing.
Potato Salad (VE/VG/DF/GF/NF)
Boiled potatoes, shallot, parsley and seasoned with sumac, lemon and olive oil dressing.
Desserts
Baklava (VE/DF)
Chopped walnuts are layered with filo pastry, oven baked, and then sweetened and held together with syrup.
Tulumba (VE/DF/NF)
A sweet and crunchy pastry, (similar to churros), made from deep-fried dough soaked in syrup.
Supangle (VE/NF)
A rich and creamy chocolate pudding with a layer of cake and served with a sprinkle of coconut flakes .
Sütlaç (VE/GF/NF)
A traditional rice pudding made with milk, rice, and sugar and garnished with cinnamon.
